Looking for menu ideas and fresh farm-to-table meat products? The McNeese Campp Store is stocked with a variety of pork, lamb and beef packaged, frozen and ready to take home.

For the upcoming holidays, consider a leg of lamb or lamb chops from McNeese farm grown Hampshire lambs that known for muscling with larger legs and lean meat.

The CAMPP Store is located in Gayle Hall. It is currently open Monday – Thursday 8:00 a.m. – 1:00 p.m. and on the west side building entrance there is a phone number to call to access the store.

Students and faculty in the College of Agriculture operate CAMPP which is the only federally inspected red meat harvest facility in the state and they take pride in delivering the highest quality protein products to the community. The CAMPP Store regularly stocks steaks, roasts, tenderloins, ground meat and pork, bacon, jambalaya and stew meat. Special cuts are also available by pre-order by calling 337-475-5690.